Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste

Dewi Wijaya; Apdila Safitri; Fandini Meilia Anjani; Ardiansyah Ardiansyah

doi:10.62793/japsi.v2i3.81

Authors

Dewi Wijaya Department af Animal Husbandry, Faculty of Agriculture, Mulawarman University
Apdila Safitri Department af Animal Husbandry, Faculty of Agriculture, Mulawarman University
Fandini Meilia Anjani Department af Animal Husbandry, Faculty of Agriculture, Mulawarman University
Ardiansyah Ardiansyah Department af Animal Husbandry, Faculty of Agriculture, Mulawarman University

DOI:

https://doi.org/10.62793/japsi.v2i3.81

Keywords:

Complete wafer, Feed, Physical quality, Mung bean, Sprout husk

Abstract

Mung bean sprout husk is waste with promising nutritive value (crude protein 14%, Total Digestible Nutrients 64.58%, moisture 63.35%) and, due to its high moisture, is suitable for processing via feed-wafer technology. This study aimed to evaluate the physical quality and identify the best storage duration of complete wafers formulated with mung bean sprout husk. A completely randomized design with four treatment levels (0%, 10%, 20%, 30%) and three replicates was used. Organoleptic traits were described descriptively, while physical traits density, water absorption, impact resistance, and wafer durability index (WDI) were analyzed by one-way ANOVA followed by Duncan’s Multiple Range Test (α = 0.05). Supplementation of mung bean sprout husk significantly affected density and water absorption (P < 0.05), with the 30% treatment achieving the highest density (0.57 g·cm⁻³) and water absorption (83.0%), both superior to the control (P < 0.05). In contrast, impact resistance (99.1%) and WDI (85.8%) did not differ among treatments (P > 0.05). Overall, the 30% supplementation delivered the best physical quality and the best storage duration among the tested formulations.

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