Cultivation of Cassava and Moringa Based on Ecoenzymes as an Effort to Prevent Stunting in Dry Land Areas

Sitawati Sitawati; Lilik Zuhriyah; Linda Prasetyorini; Ariani Ariani; Diajeng Setya  Wardani; Shabrina Laila Azzahra; Anang Panca Wicaksana

doi:10.62793/japsi.v2i3.76

Authors

Sitawati Sitawati Department of Agronomy, Faculty of Agriculture, Brawijaya University
Lilik Zuhriyah Department of Medicine, Faculty of Medicine, Brawijaya University
Linda Prasetyorini Department of Water Resources Engineering, Faculty of Engineering, Brawijaya University
Ariani Ariani Department of Pediatrics Health Sciences, Faculty of Medicine, Brawijaya University
Diajeng Setya Wardani Department of Midwifery, Faculty of Medicine, Brawijaya University
Shabrina Laila Azzahra Department of Agronomy, Faculty of Agriculture, Brawijaya University
Anang Panca Wicaksana Department of Agronomy, Faculty of Agriculture, Brawijaya University

DOI:

https://doi.org/10.62793/japsi.v2i3.76

Keywords:

Cassava, Drylands, Ecoenzyme, Moringa, Stunting

Abstract

The use of ecoenzyme-based solutions (EE) is one innovation in supporting sustainable food security in drylands. This research and community service project was conducted in Putukrejo Village, Kalipare District, Malang Regency, with the aim of increasing the productivity of cassava and moringa plants while supporting stunting prevention. Ecoenzymes were obtained from the fermentation of household organic waste, brown sugar, and clean water fermented for three months. The solution was applied to cassava and moringa at a dose of 15 per tree dissolved in one liter of water, applied weekly. The results showed an increase in the vegetative growth of moringa and cassava compared to the control group. From a socio-economic perspective, this technology improves the community's skills in production and opens up business opportunities for cassava and moringa-based food products. These findings are in line with the achievement of SDGs 2 (Zero Hunger) and SDGs 12 (Responsible Consumption and Production).

References

Abdul Gani, R., Wirda Z., Nilahayati, dan Sartika A, D. 2022. The Eco-Fermentasi Dan Aplikasinya pada Lahan Marginal di Desa Reuleut Barat Aceh Utara. Global Science Society: Jurnal Ilmiah Pengabdian Kepada Masyarakat. 4(1): 78-83.

Cahyarani, P. A., Herlina, N., and Prasetianto, M. 2024. Ultilization of Shade as Microclimate Modification on Growth and Yield of Two Broccoli Varieties (Brassica oleracea var. italica). Plantropica: Journal of Agricultural Science, 9(2): 128-139.

Gulo, L. J. M., dan Waruwu, P. J. F. 2024. Hubungan antara Kompaksi Tanah dan Pertumbuhan Akar: Kajian Fisika Tanah dalam Pertanian Berkelanjutan. Jurnal Ilmu Pertanian dan Perikanan, 1(1): 59-64.

Hartatik, W., Husnain, H., dan Widowati, L. R. 2015. Peranan Pupuk Organik dalam Peningkatan Produktivitas Tanah dan Tanaman. Jurnal Sumberdaya Lahan, 9(2):107-120.

Kurniawan, A. K., Fera, M., dan Randi, M. J. 2024. Pengaruh Berbagai Jenis Eco Enzyme sebagai Pupuk Organik Cair terhadap Produktivitas dan Kadar Gizi Sawi Hijau (Brassica juncea L). Jurnal Cendekia Ilmiah, 3(6): 7134-7145.

Mendrofa, M. T., and Lase, N. K. 2025. Peran Struktur Anatomi Akar dalam Adaptasi Tanaman Terhadap Cekaman Kekeringan. Jurnal Ilmu Pertanian dan Perikanan, 2(2).

Ningrum, A. S., Putri, N. M., Jannah, N. A., Sudarti, S., dan Anggraeni, F. K. A. 2024. Analisis Penggunaan Sinar Ultra Violet (UV) pada Tanaman Hidroponik. Jurnal Ilmiah Wahana Pendidikan, 10(23): 1274-1279.

Nurliah, N., Elika, S., dan Sagena, U. W. 2022. Sosialisasi Pengelolaan dan Pemanfaatan Sampah Organik Rumah Tangga dalam Memproduksi Ekoenzim. Jurnal Pengabdian Masyarakat Madani, 2(1): 33-39.

Putri, G. N. A., Aulia, N. N., Salsabila, N., Aisy, R., Indrawati, S., Madani, W. F., dan Khastini, R. O. 2023. Pemanfaatan Ubi Jalar sebagai Alternatif Karbohidrat yang Meningkatkan Ekonomi Warga Banten. Jurnal Semar (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat), 12(1): 47-53.

Rafi, A. I., Lestari, P., Hariri, M. R., Maulana, A. F., dan Prasetyo, E. 2023. Pertumbuhan Organ Vegetatif Tanaman Multi Fungsi Petai (Parkia speciosa) dari Biji hingga Siap Tanam. Jurnal Ilmu Pertanian dan Kehutanan, 22(1): 133-142.

Salsabila, R. K. 2023. Pengaruh Pemberian Ekoenzim sebagai Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.). LenteraBio: Berkala Ilmiah Biologi, 12(1): 50-59.

Saputra, R. A., Santoso U., Heiriyani, T., Jumar, J., Wahdah, R., Syarifuddin, N. A., dan Aissyah, N. 2021. The Miracle Tree: Manfaat Kelor terhadap Kesehatan Masyarakat. Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul), 1(2): 54-62.

Viza, R. Y. 2022. Uji Organoleptik Ecoenzyme dari Limbah Kulit Buah. Bioedusains: Jurnal Pendidikan Biologi dan Sains, 5(1): 24-30.

Winarno, F. G. 2018. Tanaman Kelor (Moringa oleifera) Nilai Gizi, Manfaat, dan Potensi Usaha. PT Gramedia Pustaka Utama. Jakarta.