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• The Effect of Adding Bee Pollen at Different Concentrations to Marshmallow Candy on Water Content, Water Activity, Texture, Color, Ash Content, Reducing Sugar, Antioxidant Activity, and Organoleptic Properties

  Dedes Amertaningtyas, Indi Rachmaning Budiarti, Dina Fatmala, Khothibul Umam Al Awwaly, Herly Evanuarini, Ria Dewi Andriani, Feri Eko Hermanto, Ahmad Khoirul Umam

  2026-03-04

• The Effect of Using Different Types of Honey As Sugar Substitute on the Quality of Milk Jelly Candy

  Faradisa Zul Alfi Husna, Dedes Amertaningtyas

  2025-07-04