Amertaningtyas D, Budiarti IR, Fatmala D, Al Awwaly KU, Evanuarini H, Andriani RD, et al. The Effect of Adding Bee Pollen at Different Concentrations to Marshmallow Candy on Water Content, Water Activity, Texture, Color, Ash Content, Reducing Sugar, Antioxidant Activity, and Organoleptic Properties. JAPSI [Internet]. 2026 Mar. 4 [cited 2026 Jun. 27];3(1). Available from: https://journal.kdp.co.id/index.php/japsi/article/view/68