Faradisa Zul Alfi Husna, Dedes Amertaningtyas. The Effect of Using Different Types of Honey As Sugar Substitute on the Quality of Milk Jelly Candy. JAPSI [Internet]. 2025 Jul. 4 [cited 2025 Sep. 30];2(2). Available from: https://journal.kdp.co.id/index.php/japsi/article/view/55