Anif Mukaromah Wati, Rahayu PP, Prasetyo DI, Esti NAK. Effect of Adding Natural Extracts on pH Value, Yield, and Organoleptic Properties of Honey Candy. JAPSI [Internet]. 2024 Nov. 9 [cited 2025 Dec. 20];1(3). Available from: https://journal.kdp.co.id/index.php/japsi/article/view/33