AMERTANINGTYAS, Dedes; BUDIARTI, Indi Rachmaning; FATMALA, Dina; AL AWWALY, Khothibul Umam; EVANUARINI, Herly; ANDRIANI, Ria Dewi; HERMANTO, Feri Eko; UMAM, Ahmad Khoirul. The Effect of Adding Bee Pollen at Different Concentrations to Marshmallow Candy on Water Content, Water Activity, Texture, Color, Ash Content, Reducing Sugar, Antioxidant Activity, and Organoleptic Properties. Journal of Agriprecision & Social Impact, [S. l.], v. 3, n. 1, 2026. DOI: 10.62793/japsi.v3i1.68. Disponível em: https://journal.kdp.co.id/index.php/japsi/article/view/68. Acesso em: 11 aug. 2026.