KURNIAWAN, Muhammad Iqbal; SJOFJAN, Osfar; TISTIANA, Heli. The Effect of Addition of Shallot (Allium ascalonicum L.) Peel Flour as a Feed Additive on Antibacterial Activity and Characteristics of Small Intestine of Broiler. Journal of Agriprecision & Social Impact, [S. l.], v. 2, n. 2, 2025. DOI: 10.62793/japsi.v2i2.58. Disponível em: https://journal.kdp.co.id/index.php/japsi/article/view/58. Acesso em: 30 sep. 2025.