FARADISA ZUL ALFI HUSNA; DEDES AMERTANINGTYAS. The Effect of Using Different Types of Honey As Sugar Substitute on the Quality of Milk Jelly Candy. Journal of Agriprecision & Social Impact, [S. l.], v. 2, n. 2, 2025. DOI: 10.62793/japsi.v2i2.55. Disponível em: https://journal.kdp.co.id/index.php/japsi/article/view/55. Acesso em: 30 sep. 2025.