CORI QAMARA; WIDIARTA, I Putu Gede Didik; ALDIYANTI, Amani; FATMARISCHA, Novemia; WIJAKESUMA, Made Herdinata. Production Cost Analysis of Broiler Business with Semi Closed House System. Journal of Agriprecision & Social Impact, [S. l.], v. 2, n. 1, 2025. DOI: 10.62793/japsi.v2i1.45. Disponível em: https://journal.kdp.co.id/index.php/japsi/article/view/45. Acesso em: 20 dec. 2025.