ANIF MUKAROMAH WATI; RAHAYU , Premy Puspitawati; PRASETYO , Dimas Irawan; ESTI , Novie Ayu Kuncoro. Effect of Adding Natural Extracts on pH Value, Yield, and Organoleptic Properties of Honey Candy. Journal of Agriprecision & Social Impact, [S. l.], v. 1, n. 3, 2024. DOI: 10.62793/japsi.v1i3.33. Disponível em: https://journal.kdp.co.id/index.php/japsi/article/view/33. Acesso em: 20 dec. 2025.